The crowning jewel is the Hamamatsu style gyoza with a ingenious modern twist to make them just like a pizza. The house-made gyoza is pan-fried in their arranged shape, steamed and then fried once again with a special mixture to create a thin crispy skin before flipped out of the pan onto your plate. The technique and consistency are critical to ensure that the perfect amount of crunch is achieved while ensuring you can snap each individual gyoza from the ‘pizza’ with ease.
You can grab a 10 piece or 20 piece gyoza pizza with two incredible vegan fillings. Chickpea & Quinoa with Cabbage, Soy & Garlic or the Nasumiso Dengaku Eggplant with Red Miso, Maple Syrup & Beancurd.
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