Pear Pecan Green Salad with a Fabulous Dressing | Oil-free, plant-based, vegan

I don’t know if you are one of those who get excited about a green salad, but if not, this salad may be a game-changer. The combination of the mixed greens, including the peppery arugula taste, the slight sweetness of the pear, the crunchy toasted pecans, and the beautiful, flavorful dressing, is one for the books. In addition to tasting delicious, this Pear Pecan Green Salad also looks impressive. This is the perfect salad to dress up a meal, make people feel especially appreciated, or simply enjoy its taste and nutritious components.

It is an exceptional salad for those who like a touch of sweetness with their greens, not to mention the beautiful and tasty brightly colored dressing. It is a gorgeous salad worth serving on any special occasion.

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GET THE RECIPE: https://chefani.com/pear-pecan-green-salad/


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Hi, I’m Ani, a plant-based Chef. I am a graduate of the Natural Gourmet Institute of NYC. If you are interested in delicious and wholesome food, cooked in a simple and easy way, subscribe to my channel, and we will have fun exploring the world of healthy gourmet cooking.