Meals our Hutterite community had in a week Vlog #81

Another cook week is here and it doss include a few Christmas things especially since it’s getting closer to that time.
i will include as many recipes here as i can, blessings to you and yours and i hope you enjoy.
#Hutterite #cooking #weekinmylife

Stroganoff 5:12
https://www.pinterest.ca/pin/21673641947826117/
we used spaghetti noodle instead of the ones in that recipe

pumpkin breakfast bar: 5:19
https://iowagirleats.com/maple-pumpkin-oatmeal-breakfast-bars/

cottage cheese perogies (traditional meal) 5:35
dough:
1 tsp salt
2 eggs
2 tbsp veggies oil
2/3 cup water
3 cup flour
add first 4 ingredients use enough flour so that sides of bowl become clean.
filling:
2 tbsp butter
1/4 cup onions
2 cups dry cottage cheese
1 egg
1 1/2 cup bread crumbs
2 tbsp sour cream
2 tbsp sugar
1/2 tsp salt
3 tbsp lemon
saute onions in butter, combine all ingredients until they hold together, make perogies add 2 tbsp filling into 3 inch rounds pinch edges to seal.
fry in oil on 350 degrees until golden brown serve with syrup and cream.

star 8:32
https://www.pinterest.ca/pin/384705993180477054/

Wassail 9:13
https://www.food.com/amp/recipe/wassail-non-alcoholic-mulled-apple-juice-107671

gingerbread pie 10:17
https://laurenslatest.com/gingerbread-cream-pie/

Tortellini soup: 12:44
https://www.gimmesomeoven.com/creamy-tortellini-soup-with-italian-sausage/

knedel 14:42
1 cup water
2 cups flour
salt
mix to form a tough dough, bring water, salt and oil to a boil and cut bite size pieces into the water, cook 15 minutes and add to your already cooked potatoes. serve with gravy.

greek wrap 15:02
bacon
chicken
avocados
grilled peppers and onions
sauce:
1 cup ranch
1 cup cheese
parmasean
spread, assemble and bake for 15 minutes on 320 of until heated through
coat outside of wrap before baking with:
1/4 cup garlic powder
1/4 cup oregano
1/4 cup basil
1 tbsp salt
1 tbsp pepper
1 tbsp rosemary