Knotted Cinnamon Rolls. Soft, crispy and packed with flavour | Cupcake Jemma Channel

Show us someone that DOESN’T love a Cinnamon Roll. Yes, we have done a video for them before on the channel but that was years ago and these are Danes take on the Classic Cinnamon Roll. This soft and chewy enriched dough is slathered with Cinnamon and Butter before its plaited and twisted to give those gorgeous layers! These Cinnamon Rolls are then baked individually in a cupcake or muffin pan so that each one is crispy on the outside. DEEEEELICIOUS!

We know you guys are gunna love this recipe and we want to see how you get on, so tag us in your photos over on Instagram using the tag #cupakejemma and give us a follow whilst you’re there too @danepemberton @cupcakejemma

Happy Baking!

x

———————–
To make 6 Cinnamon Rolls:
Preheat Oven to 185C (fan assist) ((205C non fan)

135ml Whole Milk (Room Temp)
1 Large Egg
7g Fast Action Dried Yeast
40g Caster Sugar
300g Strong White Bread Flour (but Plain Flour also works well. Use 450g of Plain Flour)
5g Salt
100g Soft Unsalted Butter

130g Soft Light Brown Sugar
80g Soft Unsalted Butter
2 tbsp Ground Cinnamon
1/2 tsp Vanilla Extract (get yours here: https://cupcakejemma.com/collections/cake-tools/products/vanilla-extract-50ml)

PLUS: An extra egg and milk to glaze before baking. Plus extra Caster Sugar and Ground Cinnamon to finish.

———————

BAKE AT HOME KITS AND MERCH!: http://cupcakejemma.com
SUBSCRIBE FOR WEEKLY VIDS: https://www.youtube.com/user/CupcakeJemma
MORE CAKE: http://www.crumbsanddoilies.co.uk
MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies