【French Pastry"Tropezienne"】Brioche Sandwich with Plenty of Cream

I made a pastry called Tropezienne from Southern France.
It’s a sandwich using Brioche which is bread made with butter tastes with custard cream and whipped cream.


■9 brioche 8cm
250gall propose flour 2 cups
40g sugar 0.2cups
4g salt 1/2tsp
8g fresh yeast 1 tbsp
(or 4g dry yeast 1 tsp)
150g eggs *3 eggs
110g unsalted butter 0.5cups
1 egg yolk
10g water 2tsp
Pearl sugar
■Cream
2g gelatin 1tsp
10g water 2tsp
2 egg yolks
20g sugar 5tsp
15g flour 1.5tbsp
150g milk 0.6cups
10g butter 2tsp
Vanilla extract
200g whipping cream 0.9cups
50 g mascarpone 0.2cups
(If you use 250g of whipping cream (38% or more), you don’t need the mascarpone.)
30 g powdered sugar 0.2cups
■Syrup
100g water　0.4cups
50g sugar 0.2cups
Orange flower water


SUBSCRIBE➢ https://bit.ly/2Re4VzS
Please give me a thumbs up👍 or comment if you like the video. It’ll help motivate me!

Please follow me
Instagram: https://www.instagram.com/emojoiecuisine
https://www.facebook.com/emojoie
TikTok: ​​​​​​​https://www.tiktok.com/@emojoie

———————————————
Please refrain from uploading the video to other SNS without permission, as this is a violation of "YouTube Fair Use".