Everyone has asked me about this SAUCE - over the meat ROLLS it is PERFECT
Ingredients:
pork meat - 1 kg (2.2 lb)
salt - 5 g (0.18 oz)
black pepper - 5 g (0.18 oz)
feta cheese - 200 g (7 oz)
dill - 10 g (0.35 oz)
parsley - 10 g (0.35 oz)
eggs - 3 pieces
sour cream - 150 g (5.3 oz)
mozzarella - 150 g (5.3 oz)
mushrooms - 50 g (1.76 oz)
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 18x24 cm (7x9.45 in)
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