You can prepare a FANTASTIC DINNER using only MEAT and CABBAGE!
Ingredients:
pork neck - 700 g (24.69 oz)
mayonnaise - 40 g (1.4 oz)
balsamic sauce - 30 ml (1 fl oz)
ketchup - 30 g (1 oz)
TO MARINATE 30 MIN
cabbage - 300 g (10.6 oz)
carrot - 150 g (5.3 oz)
salt - 5 g (0.18 oz)
black pepper - 3 g (0.11 oz)
olive oil - 30 ml (1 fl oz)
Tray size 22 x 26 cm (8.66 x 10.24 in)
IN THE OVEN 180°C (356 °F)/25 MIN
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