The Easiest Noodle Dish Ever (Yaki Udon)

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Homemade stir fry noodle recipes like yaki udon will be a revolutionary moment for many people who are just about to start cooking, or already cooks. It’s a weeknight and a weekend meal. You’re welcome.

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Ingredients Needed:
Yaki Udon Noodle Sauce:
- 2 tablespoons dark soy sauce -29g
- 2 tablespoons oyster sauce - 28g
- 1 tablespoon mirin - 14g
- 2 tablespoons shirodashi- -24g
- 1 tablespoon rice wine vinegar -12g
- 2 tablesopons - 35g (we used palm sugar)

Stiry fry process:
- 1 lb udon noodles
- 1 cup sliced baby trumpet mushrooms  - 99g
- 1/2 sweet onion, sliced into 3/4 in thick juliliened segments
- 1 cup rough chopped napa cabbage
- 3 green onions, cut into 1 inch segments
- 1/2 lb ground pork - 330g
- salt to taste 
- white pepper to taste 
- pinch of MSG
- 3 cloves garlic, finely chopped
- 3 tablespoons (42g) duck fat
- chili oil for topping optional
- bonito flakes for topping
- toasted sesame seeds for topping
- thin cut green onion on a bias for topping