Red braised pork belly is one of those recipes you really need to experience at one point or another. Cook it properly and watch how tender this pork can really get. Red braised pork belly recipe: 3 1/2 lbs pork belly 4 dried Szechuan chiliโs 1 tsp Szechuan peppercorn 1/2 cup Shaoxing wine 1 cup soy sauce 6 1/2 cups water 1 thumb-size piece of ginger sliced 2 small sticks of cinnamon 2 pieces of star anise 1/4 cup brown sugar 7 cloves fresh garlic Wan Ja Shan soy sauce-https://amzn.to/3s2LvA1 Rosemary salt recipe- Blend for 1 minute 7 sprigs rosemary stripped 4 sprigs sage stripped 1/2 cup+2tbsp kosher salt 2 cloves garlic 1/2 lemon zest Rosemary salt video-https://youtu.be/qtwS9ahNZxY BUSINESS INQUIRY: CookingwithChefSonny@gmail.com FOLLOW ME: |
https://www.instagram.com/cookingwithsonny/ |
https://twitter.com/CookingwithSon1 Tiktok |
https://vm.tiktok.com/xWJmN7/ Equipment: Le Creuset enameled cast iron pan-https://amzn.to/2PP9q52 D5 allclad pan (not one seen in video but my favorite pan)-https://amzn.to/3lr682Z Lodge cast iron griddle pan-https://amzn.to/3xCzTV1 made-in non stick frying pan-https://madeincookware.com/products/non-stick-frying-pan Microplane-https://amzn.to/3vyrNdV Microplane cheese grater-https://amzn.to/3aPQAT6 Lamson fish spatula-https://amzn.to/32Yg4cn DISCLAIMER:This video and description contain affiliate links, which means that if you click on one of the product links, weโll receive a small commission. |