Khoresht Karafs - a traditional Persian Celery Stew, خورش کرفس
cooking in village
Published at : 19 Dec 2021
Published at : 19 Dec 2021
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| cooking in village: Khoresht Karafs - a traditional Persian Celery Stew, خورش کرفس Khoresht-e-karafs is a wonderful and fragrant celery based stew with lamb. Like most Persian stews the key to its wonderful flavours is that it is slow cooked on low fire until all the flavours are infused together. Subscribe to watch more cooking videos in the village: https://www.youtube.com/channel/UCR7-Wc5t1VFTNwLO9j6kRew?sub_confirmation=1 Playlists: https://www.youtube.com/channel/UCR7-Wc5t1VFTNwLO9j6kRew/playlists my other videos 👇 Pumpkin Pilaf with Dry Fruits on Campfire , طرز تهیه كدو پلو,चावल: https://youtu.be/kx3p8B4TE2M How To Make Komaj Bread, The most delicious and easy bread you will ever make! - آموزش نان کوماج: https://youtu.be/uTPY0F_8Y54 Special Cake with Very Ripe Persimmon, Autumnal fruit, کیک خرمالو: https://youtu.be/CXQBrRGELEI Let’s Make Some PERSIMMON JAM!(Homemade Persimmon Jam) ایران: https://youtu.be/Dk1ov3Sraow Baking a delicious traditional cake in village forests! |
Handmade cake recipe: https://youtu.be/saZMGbfQmcs we make a delicious iranian food (torsh vash stew) in the vallage: https://youtu.be/kuI9171mt04 we make a Delicious kashk bademjan in the village: country life vlog: https://youtu.be/SczM1VYwjgA Making a Clay Stove with Primitive Technology in the Village https://youtu.be/-mYZJQc-GM8 Video link: https://youtu.be/DNyP8nyId70 #persianfood #iraniancuisine #cooking_in_village Country Life campfire cooking, cooking, cooking vlog, country life country side lifestyle country side vlog iran, ایران, жизнь в деревне, баклажан, сыворотка village lifestyle village vlog, حياة القرية ,زندگی در روستا ,زندگی روستایی ,آشپزی در طبیعت, village recipes ,cooking in village ,village Vlog, Rural dish, Rural Recipe, tasty, the cooking foodie, persian cuisine, persian food, iran, food, country life vlog Village Affairs, Village Life, Village Lifestyle, Village Cooking, Cooking Outdoor, Cooking Channel , Cooking Vlog, iran travel, kend işleri, kend heyati, wilderness cooking, ingredients: Lamb Parsley 2 batches Mint 1 batch 1 celery Paste or orange juice Salt, black pepper, red pepper dried mint An onion Oil 00:00 start 01:29 Chop the celery and lamb 02:54 Chop the onions 03:59 Frying celery stalks 04:43 Mint, parsley, celery leaves 05:15 Washing rice 06:55 Add salt to the washed rice and let it soak for 1 hour 08:00 Chopping vegetables 09:13 Roast the vegetables a little, then add water with a glass and let it cook 11:07 Fry the onion and season it 12:15 Add the lamb to the hot onion and fry 13:30 Add a little dried mint 14:00 Add the fried vegetables and add a little water until the stew is completely absorbed 15:24 Adjust the water and salt of the rice, add a little oil and let it cook 15:55 We make Shirazi salad, a combination of cucumber, tomato, onion, dried mint, juice, and spices 17:30 making tea 18:55 Brewing saffron 19:35 Tea and sweets 22:20 Heat a little oil for saffron rice 22:36 Add orange paste and salt 23:37 Serving food |
cooking in villageKhoresht Karafs - a traditional Persian Celery Stewخورش کرفس
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