Garlic mozzarella bread: cheesy and simply delicious!

Cut the dough into squares and insert the mozzarella: prepare something delicious!INGREDIENTS

Dough:

 250g flour

 5g dry yeast

 30g sugar

 1/2 tsp salt

 40g unsalted butter, melted

 130ml warm milk

 1 egg, whipped

 250g fresh mozzarella cheese

 

Garlic butter:

 2 tbsp softened butter

 1 tsp minced garlic

 2 tbsp chopped green onions

 1/2 tsp salt

Black pepper

 

METHOD



In a bowl, mix all the ingredients for the dough.

Knead on the counter, cover and let rise

After the dough opens, flatten with a hand in a circle.

Brush with an egg around the edges.

Spread garlic butter evenly over the surface. Again mark the jammed spoons to make it easier to put the cheese.

Insert mozzarella slices to fill the dough. Add freshly ground black pepper on top.

Bake at 200°C/400°F for 20-25 minutes.





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